Associations
FOOD AND BEVERAGES/AGRICULTURE

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AMERICAN ASSOCIATION OF CEREAL CHEMISTS (AACC)
3340 Pilot Knob Road, St. Paul MN 55121. 612/454-7250. Dedicated to the dissemination of technical information and continuing education in cereal science.

AMERICAN CROPS PROTECTION ASSOCIATION
1156 15th Street NW, Suite 400, Washington DC 20005. 202/296-1585.

AMERICAN FROZEN FOOD INSTITUTE
2000 Corporate Ridge, Suite 1000, McLean VA 22102. 703/821-0770. A national trade association representing the interests of the frozen food industry.

AMERICAN SOCIETY OF AGRICULTURAL ENGINEERS
2950 Niles Road, St. Joseph MI 49085-9659. 616/429-0300. Contact: Julie Swim.

AMERICAN SOCIETY OF BREWING CHEMISTS
3340 Pilot Knob Road, St. Paul MN 55121. 612/454-7250. Founded in 1934 to improve and bring uniformity to the brewing industry on a technical level.

CIES - THE FOOD BUSINESS FORUM
5549 Lee Highway, Arlington VA 22209. 703/534-8880. A global food business network. Membership is on a company basis. Members learn how to manage their businesses more effectively and gain access to information and contacts.

DAIRY AND FOOD INDUSTRIES SUPPLY ASSOCIATION (DFISA)
1451 Dolly Madison Boulevard, McLean VA 22101. 703/761-2600. Contact: Dorothy Brady. A trade association whose members are suppliers to the food, dairy, liquid processing, and related industries.

DAIRY MANAGEMENT, INC.
10255 West Higgins Road, Suite 900, Rosemont IL 60018. 847/803-2000. A federation of state and regional dairy promotion organizations that develop and execute effective programs to increase consumer demand for U.S.-produced milk and dairy products.

MASTER BREWERS ASSOCIATION OF THE AMERICAS (MBAA)
2421 North Mayfair Road, Suite 310, Wauwatosa WI 53226. 414/774-8558. Promotes, advances, improves, and protects the professional interests of brew and malt house production and technical personnel. Disseminates technical and practical information.

NATIONAL BEER WHOLESALERS' ASSOCIATION
1100 South Washington Street, Alexandria VA 22314-4494. 703/683-4300. Fax: 703/683-8965. Contact: Karen Craig.

NATIONAL FOOD PROCESSORS ASSOCIATION
1401 New York Avenue NW, Suite 400, Washington DC 20005. 202/639-5900.

NATIONAL SOFT DRINK ASSOCIATION
1101 16th Street NW, Washington DC 20036. 202/463-6732.

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